
*
Chad Martin and his team of hospitable professionals have 'created' a tucked away setting on Warwick in the Hilton Village neighborhood of Newport News called Circa 1918. I heard a couple of friends of mine from the industry had found this nice little restaurant that they, as servers and bartenders, could call home. My friends are legends in Newport News fine dining with Meredith Guthrie, Andrew Hyatt and Kip Mullen, who manned the bar as he is known to do so well.
*
Creative American cuisine describes the excellent menu, with Crab Cakes and duck, ribeye and crispy salmon. I was tipped off that the fish was going be good. Andrew selected Babich Marlborough Sauvignon Blanc, a glass of seafood wine that was perfect for what was coming. Three lines down on the small plate segment was a mussel dish with carrot broth and portugese sausage crumbled in, and the ricotta gnocchi served with the seared Halibut special sounded too good, so the three-man kitchen went to work.
*
All of this great food, and the service never slipped. Timing of courses was excellent and every detail was accounted for. . . . From the friendly, professional service to the perfectly executed meal, Circa deserves its kudos. When in Newport News, make Circa 1918 a destination to dine. May your experience be as good as ours.
*
I agree totally with the review sentiments and would urge local readers and visitors to the area to check out Circa 1918.
No comments:
Post a Comment